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*new* South Indian DishesPrint
Introducing our new menu with many gluten free & vegan options!
Fried savoury doughnuts made of black lentils, curry leaves, onion and chilli.
Fried savoury doughnuts, soaked in yoghurt and spices.
Vada soaked in a lentil and tamarind based stew.
Wheat crisps topped with yoghurt, chana masala, mint and tamarind sauce.
Thin, hollow crisp shells made of wheat flour, filled with potato, onion, chickpeas served with a spiced, minty water.
Thin, hollow crispy shells made of wheat flour, filled with yoghurt and sauces.
Thin crepe made of a fermented batter with rice and black lentils.
Thin crepe made of a fermented batter with rava, rice and wheat flour.
Thin crepe (plain dosa) filled with a potato and onion masala.
Ghee Masala Dosa
Masala dosa flavoured with ghee.
Onion Chilli Masala Dosa
Thin crepe filled with potato and onion masala mixed with chillies and extra onions.
Thin crepe filled with potato and onion masala mixed with a red chutney made of chana dal and red chillis.
Paper Masala Dosa
Very thin, long, crispy crepe filled with a potato and onion masala.
Chilli Cheese Masala Dosa
Thin crepe filled with potato and onion masala mixed with chilli and cheese.
Cheese Mysore Masala Dosa
Thin crepe filled with potato and onion masala mixed with a red chutney (chana + red chillies) and cheese
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.