Cooked with a blend of spices in a creamy cashew gravy
cooked w/ mixed peppers, onion, tomato, cilantro and fresh ginger, in a masala gravy and a touch of yogurt.
Traditional tomato and onion gravy w/ Banjara's garam masala blend
Chicken & potato simmered in a sour, tangy & spicy tamarind sauce
Chicken cooked on a slow fire in tomato and onion gravy w/ diced peppers, onion, cilantro & yogurt
CHICKEN TIKKA MASALA
Chicken Tikka marinated in homemade Yogurt, Ginger, Garlic, Spices, Lime juice and cooked in Tandoor, then added to a masala gravy with Tomato, Onion, Ginger, Garlic, Mixed Pepper, Cilantro and a touch of yogurt.
Banjara's most famous dish-Chicken Tikka (chicken breast) marinated and baked in the tandoor, then simmered in a creamy tomato gravy.
Puréed spinach, onion, tomato, and a touch of cream w/ fresh ginger.
Cooked in a gravy of coconut milk, yogurt and a blend of South Indian spices, served w/ a whole red chilli
CHILLI CHICKEN (WHITE MEAT)
Seasoned cubes of chicken breast deep fried and added to garlic, soya sauce & cili gravy, with sautéed diced peppers, ginger and onion
ANDHRA CHICKEN CURRY
Southern Indian flavoured chicken gravy. w/ curry leaves, Onion, Ginger, Garlic, Spices and Herbs
Cooked in a creamy coconut milk and onion gravy with spices