Banjara
*new* South Indian Dishes
South Indian
Introducing our new menu with many gluten free & vegan options!
Medhu Vada
5.00
Fried savoury doughnuts made of black lentils, curry leaves, onion and chilli.
Dahi Vada
5.00
Fried savoury doughnuts, soaked in yoghurt and spices.
Sambar Vada
6.00
Vada soaked in a lentil and tamarind based stew.
Papri Chaat
5.00
Organic wheat crisps topped with yoghurt, chana masala, mint and tamarind sauce.
Samosa Chat
7.50
2 veggie samosa, chopped onion and chana topped with yogurt mint and tamarind chutney
Pani Puri
5.00
Thin, hollow crisp shells made of wheat flour, filled with potato, onion, chickpeas served with a spiced, minty water.
Dahi Puri
6.99
Thin, hollow crispy shells made of wheat flour, filled with yoghurt and sauces.
Plain Dosa
9.00
Thin crepe made of a fermented batter with rice and black lentils.
Masala Dosa
11.00
Thin crepe (plain dosa) filled with a potato and onion masala.
Rava Dosa
12.00
Thin crepe made of a fermented batter with rava, rice and wheat flour.
Ghee Masala Dosa
11.00
Masala dosa flavoured with ghee.
Onion Chilli Masala Dosa
11.00
Thin crepe filled with potato and onion masala mixed with chillies and extra onions.
Mysore Masala Dosa
12.00
Thin crepe filled with potato and onion masala mixed with a red chutney made of chana dal and red chillis.
Paper Masala Dosa
12.00
Very thin, long, crispy crepe filled with a potato and onion masala.
Chilli Cheese Masala Dosa
12.00
Thin crepe filled with potato and onion masala mixed with chilli and cheese.
Cheese Mysore Masala Dosa
12.00
Thin crepe filled with potato and onion masala mixed with a red chutney (chana + red chillies) and cheese
IDLY
idly
5.00
Idly is a natural fermentation process. It is prepared by steaming of fermented batter prepared from soaked rice and black gram dal.
SAMBAR IDLY
8.00
Idly is a natural fermentation process. It is prepared by steaming of fermented batter prepared from soaked rice and black gram dal. SOAKED IN SAMBAR
CHICKEN keema dosa
15.00
Thin crepe made of a fermented batter with rice and black lentils. Stuffed with Chicken keema with masala.
Paneer Dosa
14.00
Thin crepe made of a fermented batter with rice and black lentils. Stuffed with Paneer with masala.
Butter Chicken Dosa
15.00
Thin crepe made of a fermented batter with rice and black lentils. Stuffed with Butter Chicken curry.